![]() Don’t baste with the BBQ sauce until the end.No lid? Turn a disposable foil roasting pan upside down over the chicken for a similar effect. A covered grill creates a seal that surrounds the chicken on all sides, ensuring even cooking. This combination of cooking the chicken quarters in both direct and indirect heat is crucial in getting that perfect juicy meal! Preheat the grill to 500 degrees F, and lower it to about 350 degrees when the chicken is over the coals. The basting sauce helps give the chicken color, but heat that’s too high may scorch the skin before the chicken is cooked. Cook chicken over medium heat to avoid burning it.This helps keep the chicken from sticking during cooking. Rub your grill grates with oil prior to cooking.Feel free to brush more barbecue sauce on top before serving. Remove the fully cooked chicken from grill and allow it to rest at least 5 minutes before serving.Now, baste both sides of the chicken with your favorite BBQ sauce, then close the lid and allow to cook another 5-8 minutes, or until the internal temperature reaches 165-170 degrees F.Repeat this step 2 more times, about every 10-12 minutes for a total of 45 minutes, or until the internal temperature reaches 155-165 degrees F when probed with a meat thermometer. Turn the chicken legs over and baste again.Baste the chicken on top, then close the grill lid and allow the leg quarters to cook in the indirect heat for 10-12 minutes. Then, turn off the middle burner and lower the heat on the outer burners, which will gradually bring the temperature to about 350 degrees F. Place the chicken in the middle of the grill and let them sear for about 2 minutes over direct heat.Combine the basting sauce ingredients in a medium bowl and set it aside. Oil the grates of a gas grill or charcoal grill, then heat it to 500 degrees F.Allow the chicken to come to room temperature for about 1 – 1 1/2 hours. Rub the chicken leg quarters all over and under the skin, making sure you get some on the meat beneath. Combine the dry rub ingredients in a small bowl.That being said, if you only have drumsticks and thighs on hand, you can still make this recipe as written – with a bit less cooking time involved! How to grill Chicken Quarters If you’ve ever broken down a rotisserie chicken or a turkey, you know that there are essentially four parts to a bird – the wings and breasts contain the white meat, while the thighs and drumsticks are dark meat.Ĭhicken leg refers to the whole leg quarter of a chicken, including the thigh and the drumstick. If you were to cut through the joint of a chicken leg, you would end up with two pieces of chicken. What’s the difference between chicken legs, thighs, and drumsticks?
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